







Cocoa Butter Wafers: Organic & Fair Trade
Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature.
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Description
Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature. The cosmetic and food industries utilize natural cocoa butter as an ingredient. From a cosmetic and skin care application standpoint, cocoa butter is used for its natural emollient properties and to bring stiffness to the end product.
Price per net weight ounce.
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Ingredients
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Suggested Use
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How to Store

Ingredients of Cocoa Butter Wafers: Organic & Fair Trade

Frequently Asked Questions
Most customers experience improved in hormone balancing quality within 7 days. However, consistency is key! It is recommended to continue using herbal remedies for 6 weeks or longer for best results.
No, it's completely caffeine-free and ideal for nighttime use. You can try it hot or iced!

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