Cocoa Butter: Organic & Fair Trade

$14.00

Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature.

AMOUNT: 8OZ

8OZ 4OZ 2OZ 1OZ

Product variants

Description

Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature. The cosmetic and food industries utilize natural cocoa butter as an ingredient. From a cosmetic and skin care application standpoint, cocoa butter is used for its natural emollient properties and to bring stiffness to the end product.

Price per net weight ounce.

Ingredients

Suggested Use

How to Store

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		Generic Supplements
Ingredient Sourcing	Wild-crafted, organic, and ethically sourced botanicals.	Mass-produced, often treated with pesticides/radiation.
Crafting Process	Small-batch, hand-crafted in our Milford Apothecary.	High-speed industrial manufacturing.
Filler & Additives	100% Pure Herbs. No fillers, binders, or artificial dyes.	Often contains silicon dioxide, magnesium stearate, and 'natural' flavors.
Holistic Synergy	Blends designed by clinical herbalists for maximum bio-availability.	Isolated 'active' ingredients that lack the plant's natural balance.
Transparency	Third-party lab tested for purity and potency.	Limited testing; hidden ingredients in 'proprietary blends.'
Sustainability	Eco-friendly packaging & zero-waste initiatives.	Plastic-heavy packaging with high carbon footprint.