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We prepare Angelica extract from the root of Certified Organic Angelica archangelica plants grown on fields we farm in southern Oregon. The root is harvested in the autumn of its first-year’s growth, then carefully shade-dried and thoroughly extracted.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.
Traditional support for the gastrointestinal system.*
SERVING SIZE: 0.7 mL SERVINGS: about 42
INGREDIENTS: Angelica root (Angelica archangelica) extract. Extraction rate 140 mg herb per 0.7 mL.
Other Ingredients: Distilled Water, & Certified Organic Cane Alcohol (71-81%). Herb Mestruum Ratio 1:5.
DIRECTIONS: Shake bottle well, open and squeeze the dropper bulb once. Release the recommended serving (as per each label) into at least 2 oz. of water or juice. For the best results, repeat this process as directed by the Suggested Use instruction on the product label.