







Sage Leaf
Sage, derived from the Salvia officinalis plant. This aromatic herb is prized in culinary dishes for its earthy, slightly peppery taste, enhancing meats, soups, and stuffing.
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Description
Sage, derived from the Salvia officinalis plant. This aromatic herb is prized in culinary dishes for its earthy, slightly peppery taste, enhancing meats, soups, and stuffing. Beyond its culinary uses, Sage is renowned for its therapeutic properties, including antioxidant and antimicrobial effects. It supports digestive health, reduces inflammation, and may improve cognitive function and memory. Sage also has a long history in traditional medicine for treating sore throats, mouth inflammations, and supporting oral health. Embrace Sage in your kitchen and herbal remedies to elevate flavors and promote overall well-being naturally.
Latin Name: Salvia officinalisOrigin: Albania
Form: WholePlant Part: Leaf
ALL HERBS ARE SOLD BY OUNCE. ORGANIC OR ETHICALLY WILDCRAFTED.
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Ingredients
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Suggested Use
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How to Store


Frequently Asked Questions
Most customers experience improved in hormone balancing quality within 7 days. However, consistency is key! It is recommended to continue using herbal remedies for 6 weeks or longer for best results.
No, it's completely caffeine-free and ideal for nighttime use. You can try it hot or iced!

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