Ginger Root - Herbs Explore the wonders of root! Sourced from trusted organic farms our roots boast exceptional quality

Ginger Root

Name: Ginger Root
Rating: 4.86 (21 reviews)

$20.00

Ginger Root, a powerhouse herb cherished worldwide for its culinary and medicinal properties. Harvested from the rhizome of the Zingiber officinale plant, Ginger Root offers a spicy, zesty taste that enhances a wide variety of dishes, from savory curries and stir-fries to sweet desserts and beverages.Beyond its culinary versatility, Ginger Root is renowned for its health benefits, including aiding digestion, reducing nausea, and possessing powerful anti-inflammatory and antioxidant properties.

Size: 4 OZ

4 OZ 2 OZ 1 OZ

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Description

Ginger Root, a powerhouse herb cherished worldwide for its culinary and medicinal properties. Harvested from the rhizome of the Zingiber officinale plant, Ginger Root offers a spicy, zesty taste that enhances a wide variety of dishes, from savory curries and stir-fries to sweet desserts and beverages.

Beyond its culinary versatility, Ginger Root is renowned for its health benefits, including aiding digestion, reducing nausea, and possessing powerful anti-inflammatory and antioxidant properties. Whether used fresh, dried, or powdered, Ginger Root is an essential ingredient in both your kitchen and wellness routine. Elevate your cooking and support your health with the dynamic and flavorful Ginger Root.

Latin Name: Zingiber officinale
Origin:  India

Form: Cut & Sifted
Plant Part:  Rhizome

ALL HERBS ARE ORGANIC OR ETHICALLY WILDCRAFTED, SOLD BY OUNCE

Ingredients

Suggested Use

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Ingredients of Ginger Root

Chamomile

Calms nerves, reduces stress.

Lavender

Enhances sleep quality, soothes anxiety.

Calendula

Skin health and anti-inflammatory effects

Yarrow

Wound healing and circulatory benefit

5 stars: 19 (90%)
4 stars: 1 (5%)
3 stars: 1 (5%)
2 stars: 0 (0%)
1 star: 0 (0%)

I was disappointed

I hate to complain but I was not expecting the outside skin of the root you know the actual hairy fibers of the root...
I thought it would be more of the meat of the root.