Cocoa Butter Wafers
Regular price$6.00
/
- In stock, ready to ship
- Inventory on the way
Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature. The cosmetic and food industries utilize natural cocoa butter as an ingredient. From a cosmetic and skin care application standpoint, cocoa butter is used for its natural emollient properties and to bring stiffness to the end product.
Price per net weight ounce.
Price per net weight ounce.
Returns We accept returns of only unopened products within 30 days of purchase. Products returned after 30 days of purchase will receive store store credit. No products will be accepted for return or exchange after 90 days. Products purchased during a special promotion/sale are not refundable, but may be returned unopened for store credit within 90 days or less.
